A decent custom kitchen in Serbia costs around 300–500 euros per running meter — not including the countertop, appliances, or installation. For a 3-meter kitchen, expect 1,500–2,500€ for the furniture alone, plus roughly the same for everything else. This guide covers the real numbers, materials, and pitfalls specific to the Serbian market.
This article is written for people planning a kitchen in Serbia — whether you're in a communist-era panel apartment in Novi Beograd, a new-build in Vračar, or building a house in the countryside. No generic advice. All prices, materials, and tips are from this market.
Real custom kitchen prices in 2026
Kitchen prices in Serbia are always quoted per running meter ("tekući metar"). One running meter means both upper and lower cabinets on that wall section. Important: the per-meter price usually does NOT include the countertop, sink, handles, appliances, or installation. This is the biggest source of surprise — you think the kitchen is 1,500€ but end up at 2,800€.
| Tier | Price per meter | 3m kitchen (total) | What you get |
|---|---|---|---|
| Budget | €150–250/m | €800–1,500 | Chipboard carcass + fronts, GTV hardware, laminate top, plastic handles |
| Standard | €300–450/m | €1,800–2,800 | Chipboard carcass, MDF or quality foil fronts, Blum/Hettich hardware, granite or quality laminate |
| Premium | €500–750/m | €3,000–5,000 | Chipboard carcass, lacquered MDF fronts, full Blum system, quartz countertop, designer handles |
| Luxury | €800–1,200+/m | €5,000–10,000+ | Solid wood or premium MDF, full Blum system, Dekton/quartz, handleless |
When a workshop quotes you a per-meter price, always ask: does it include the countertop? Are handles included? What does installation and transport cost? The gap between the "per-meter price" and the final bill is often 30–50%.
For comparison: ready-made kitchens from large retail chains end up at similar prices once you add delivery, assembly, and a better countertop. The advantage of custom is a perfect fit — down to the millimeter, no gaps or filler panels between elements.
Materials: what Serbian kitchens are actually made of
Carcass — the cabinet body
90%+ of Serbian kitchen carcasses use melamine-faced chipboard ("oplemenjena iverica"). This isn't a bad material — it's the standard across Europe, including Germany and Austria. The key difference is quality. Egger and Kronospan are the brands to look for. Kastamonu (Turkish) is acceptable for budget builds. Lower-quality domestic chipboard shows itself through thin edge banding and rough cuts.
MDF is rarely used for carcasses — heavier, more expensive, and pointless for invisible parts. MDF shines for fronts, where its smooth surface allows lacquering and CNC-routed profiles (like shaker-style doors).
Fronts — what you actually see
- PVC foil on chipboard — cheapest option. The foil often lifts near the stove and sink after 1–2 years. This is the #1 complaint on Serbian forums.
- PVC foil on MDF — better substrate, foil holds better, slight profiling possible. Mid-range.
- Lacquered MDF — spray-painted in any RAL/NCS color. Matte lacquered fronts are the hot trend in 2026. More expensive, but built to last.
- Acrylic fronts — high-gloss, popular 2018–2022, now declining. Shows fingerprints badly.
- Solid wood (oak, beech) — premium tier. Needs maintenance but has character nothing else can match.
Countertop — don't cut corners here
| Material | Price (per m²) | Notes |
|---|---|---|
| Laminate (postforming 38mm) | €30–80 | Standard Egger/Kronospan. OK for budget, but swells if water penetrates the seam. |
| Compact panel (12mm) | €80–150 | Thinner, modern look. Undermount sink possible. Growing fast. |
| Granite | €100–250 | Black granite is a Serbian classic. Durable but needs sealing. |
| Quartz (Silestone, Caesarstone) | €150–400 | Best durability-to-looks ratio. No sealing needed. Our recommendation for mid and higher tiers. |
| Solid wood (beech, oak) | €80–200 | Warm look, needs regular oiling. Beech is most common. |
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Start designingHardware: Blum, Hettich, or Chinese?
Hardware means hinges, drawer slides, and opening systems. This is where most money gets saved — and where the biggest mistake is made. Cheap kitchen units often use GTV (Polish) or no-name Chinese hardware. You feel the difference immediately: stiff closing, squeaking after 6 months, drawers that don't close fully.
Blum (Austrian) is the gold standard. When a workshop says "Blum hardware", it's a selling point. Tandembox drawers, Blumotion soft-close, Aventos lift systems for wall cabinets — everything runs smoothly for 10+ years. Hettich (German) is equally good. Both brands offer lifetime warranties on their mechanisms.
Ask the workshop exactly which hardware brand they use. If they say "import" or "quality" without naming a brand — it's almost certainly cheap no-name hardware. Insist on Blum or Hettich and be prepared to pay the difference. That's a €50–100 investment for the whole kitchen that determines how it feels for the next 10–15 years.
The ordering process from idea to finished kitchen
- Contact and measuring — You call the workshop (find them via word-of-mouth, Google, or KupujemProdajem). They come to measure, usually free. They note positions of water, electrical, and gas connections. Takes 20–30 minutes.
- Design and quote — The workshop creates a 3D render and sends a quote. Good workshops provide itemized specs per element. Bad ones send a single number. Insist on a detailed breakdown.
- Deposit — Standard is 30–50% upfront to begin production. Never pay 100% in advance.
- Production — Realistic timelines: 2–3 weeks for budget, 3–5 weeks for standard, 5–8 for premium. In spring (March–June), timelines are longer as everyone renovates.
- Delivery and installation — Workshop delivers and installs. Takes 1–2 days. Check all elements for damage BEFORE signing off on delivery.
- Final payment — Remaining 50–70% only after everything is installed and checked. This is your only leverage.
How to choose a workshop and avoid mistakes
- Portfolio with real photos — not renders, not Pinterest images. Ask for photos from real Serbian apartments. No portfolio? Move on.
- Google reviews — minimum 4.5/5 with at least 15–20 ratings. Read the negative reviews — they're more informative than positive ones.
- Visit the workshop — if possible, see the space. A clean workshop with a CNC machine and edge bander is a good sign. Chaos is a bad sign.
- Written contract — a Viber agreement isn't enough. Get material specs, hardware details, production timeline, price, and warranty terms on paper.
- Warranty — legal minimum is 2 years. Serious workshops offer 5. If they won't give a warranty, they won't stand behind their work.
- How they respond to questions — a good workshop explains options and advises what to choose. A bad one just nods at everything you say and builds it — even when it's a poor choice.
7 mistakes Serbians make when ordering a kitchen
- Choosing the cheapest quote — get 3 quotes, pick the lowest, then complain about quality. Forum wisdom: "whoever pays cheap, pays twice."
- Paying everything upfront — 100% deposit means zero leverage if something goes wrong. Hold at least 40–50% for the end.
- No written contract — a Viber chat or verbal agreement isn't enough. When problems arise, you have no proof of what was agreed.
- Skimping on the countertop — a €40 laminate top swells near the sink within 2 years. Granite or quartz costs more but lasts as long as the kitchen.
- Ignoring the work triangle — sink, stove, and fridge should form a triangle with 120–270cm sides. If the fridge is on the opposite end of the kitchen, you'll walk kilometers daily.
- Too many wall cabinets — they visually overwhelm the space, especially in small kitchens. Better: open shelves + fewer wall units + more drawers below.
- Ordering without a 3D preview — imagining a kitchen from a paper sketch is impossible. Always get a 3D render before production — or create one yourself in our planner.
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Start designingOur recommendation
If we were ordering a 3-meter kitchen for a Belgrade apartment today: chipboard carcass (Egger), matte white lacquered MDF fronts, Blum hardware, quartz countertop, matte black bar handles. Price: roughly €350–450 per meter, plus €200 for the quartz top, plus €100 for installation. Total: about €1,500–1,800 for the furniture and installation. Add appliances and a sink, and budget €2,500–3,500 for the complete setup.
Before calling a workshop, make a rough design in a 3D planner. You don't need to be a designer — enter your room dimensions, place elements, and see how it looks. With that information, the conversation with a workshop is completely different: you know what you want, how many meters you need, and the workshop can't steer you toward something that doesn't fit your space.
Design your kitchen for free
Our 3D planner lets you try everything — layout, colors, materials. No sign-up required.
Start designing

